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The ATF is an essential venue for ASEAN member nations to promote solidarity and cooperation while showcasing their distinctive travel experiences. The forum facilitates a rich exchange of ideas, strategies, and solutions to increase tourism in the area by giving stakeholders in the tourism industry networking opportunities.  The forum this year ended with a formal handover of hosting responsibilities that perfectly captured the spirit of ASEAN hospitality and collaboration. The incident took place on January 20 at the Johor International Convention Center during the closing of ATF 2025. Here, Malaysia's Minister of Tourism, Arts, and Culture, Dato Sri Tiong King Sing, presented the ceremonial gavel to Philippine Secretary of Tourism Christina Garcia Frasco. This represents cooperation and dedication to the growth of local tourism.With an ambitious plan that highlights its breathtaking natural landscapes and rich cultural legacy, the Philippines is preparing to host ATF 2026. Cebu, known for its stunning beaches, rich history, and exciting celebrations, will host the ASEAN Tourism Ministers' Meeting. Additionally, preparations will take place in Boracay, which is well-known for its white sand beaches and exciting nightlife, and Manila, the busy capital city. The Philippines is eager to receive representatives from other ASEAN countries, Secretary Frasco said in her remarks. "With its dedication to hospitality and strong community values, the Philippines is ready to unveil its untouched beaches to all of you," she embraced at the "Love the Philippines Night" celebration. Together, we shall pen a new chapter for ASEAN that emphasizes prosperity, sustainability, and unity. With sustainability as the main focus of the forthcoming event, this vow highlights the Philippines' commitment to fostering a friendly environment.

Sara Tendulkar Sara Tendulkar’s emergence as the brand ambassador of Australian Tourism represents a carefully calibrated convergence of personal charisma, cultural symbolism, economic strategy, and destination branding, embodying not only the aspirations of millions of Indian travelers but also the ambitions of a nation seeking to anchor its future prosperity in the soft power of tourism, and when one unpacks the multiple dimensions of this association, the significance becomes multifaceted and worthy of extended elaboration. For Sara, born into the legendary Tendulkar family yet known for cultivating her own independent identity through education, fashion sensibility, philanthropy, and public poise, stands as a bridge between tradition and modernity, India and the world, heritage and innovation, thereby enabling Australian Tourism to speak to Indian consumers with a voice that is simultaneously aspirational and relatable, credible and fresh, celebrity-driven yet humanized. The broader context is that India, with its vast demographic dividend, its burgeoning middle class, and its insatiable appetite for outbound exploration, has within the past decade ascended to the rank of one of Australia’s fastest-growing inbound markets, a transformation visible in statistics showing annual arrivals from India climbing into the range of nearly half a million and total visitor expenditure exceeding billions of Australian dollars, making India not only a volume driver but also a high-yield contributor, and thus requiring a nuanced marketing strategy that goes beyond generic sun-and-surf imagery to address Indian travelers’ specific expectations, such as vegetarian and Jain food options, family-friendly itineraries, safety assurances, value-for-money packages, and above all, authentic experiences that can be easily shared across social media ecosystems where peer-to-peer validation increasingly shapes travel decisions. In this respect, Sara Tendulkar is uniquely positioned to function as an influencer who transcends mere advertising, because her cultivated persona emphasizes warmth, education, cosmopolitan taste, and a mindful approach to lifestyle, traits that align seamlessly with the pillars of Australian Tourism which revolve around pristine nature, iconic wildlife, vibrant cities, cultural depth, and a characteristically warm welcome expressed through the campaign’s enduring invitation “Come and Say G’day,” a phrase which itself has evolved from a simple colloquial greeting into a global brand promise, and when coupled with the animated mascot Ruby the Roo, becomes a recognizable shorthand for the playful yet sincere spirit of Australia. Now reinterpreted through Sara’s Indian lens to signal not only a geographic destination but a cultural embrace, a promise of safety, wonder, joy, and memory-making for Indian families, couples, and groups of friends; the economics of this appointment cannot be overlooked, because Tourism Australia has invested heavily in the second chapter of its global campaign, with budgets reported in the hundreds of millions of dollars, allocated toward media placements across cinema, digital platforms, social networks, and on-the-ground activations, and in the Indian context, such expenditure is justified by the fact that India’s outbound travel is projected to grow exponentially with increasing disposable income, improved air connectivity, and a societal shift toward experiential consumption where younger generations prioritize holidays and experiences as integral to self-identity, and thus an ambassador like Sara provides the authenticity that algorithmic ads alone cannot generate. Furthermore, the symbolic value of her surname amplifies trust without over-relying on cricket tropes, for while her father Sachin Tendulkar is revered as a cricketing deity, Sara herself projects a softer, more exploratory image, making her an ideal figure to speak to audiences who value heritage but also crave novelty, and this duality allows Australian Tourism to leverage cricket’s cultural glue while simultaneously expanding beyond it, embedding Australia not only in the narrative of sports rivalry but also in that of leisure, romance, family bonding, and cultural exchange. When one considers the segmentation of Indian travelers, the versatility of Sara’s persona becomes even more apparent, for she can speak credibly to honeymooners imagining secluded Whitsunday beaches and Great Barrier Reef experiences, to families looking for safe, clean, child-friendly adventures in Sydney, Melbourne, and the Gold Coast, to student groups drawn to urban nightlife and iconic drives along the Great Ocean Road, and even to senior travelers who prioritize comfort, accessibility, and guided tours that balance rest with exploration, and across these demographics the campaign’s visuals—Sara smiling against the backdrop of Sydney Harbour, conversing with guides in Uluru, tasting vegetarian delicacies in Melbourne, or capturing selfies alongside kangaroos and quokkas—signal inclusivity, safety, and joy, thus normalizing Australia as a “first international trip” choice, which is crucial given the competition from other long-haul destinations like the UK, Canada, and the United States, as well as closer Asian rivals like Thailand, Singapore, and the Maldives. Moreover, by choosing a woman ambassador of Sara’s profile, Tourism Australia also subtly addresses gender dynamics in Indian outbound travel, projecting an image of independent, safe, and empowered female travel, which resonates with young women audiences and reassures families considering sending daughters for study, tourism, or long-stay experiences, thereby reinforcing Australia’s positioning as a trusted and progressive destination. Beyond the surface of marketing, one must also appreciate the cultural diplomacy embedded in this partnership, for tourism is never merely about leisure but also about nation branding, and Sara’s ambassadorship becomes an instrument of soft power diplomacy between India and Australia, complementing government-to-government ties that have strengthened through trade agreements, educational exchanges, and defense cooperation, while providing a people-to-people bridge that is often more enduring than treaties, because the impressions formed by ordinary travelers ripple across communities, social networks, and generations. The storytelling itself is deliberately multi-layered, with campaign assets tailored to different media ecologies: on YouTube and cinema screens, long-form cinematic cuts evoke awe through sweeping drone shots and orchestral music; on Instagram and TikTok equivalents, shorter edits highlight bite-sized experiences—“three things to do in Sydney in 24 hours” or “best vegetarian cafés in Melbourne”—with Sara serving as the authentic narrator; on WhatsApp and OTA platforms, interactive itineraries are integrated into chat flows, allowing travelers to move directly from inspiration to booking; and across print and outdoor media. Ruby the Roo’s playful presence maintains continuity and family-friendly appeal; such orchestration illustrates how destination marketing has evolved into a full-funnel operation where celebrity presence is one layer within a mesh of digital nudges, social proof, and transaction enablers; crucially, Sara’s ambassadorial role also models responsible tourism, which is no longer optional but essential, as destinations like the Great Barrier Reef and fragile wildlife habitats require stewardship rather than exploitation. By showing behaviors such as maintaining respectful distance from animals, using reef-safe products, acknowledging Indigenous custodianship of land, and promoting travel outside peak months, she helps normalize practices that protect ecosystems while enriching visitor understanding, thereby aligning Australia with global sustainability standards and appealing to socially conscious Indian youth who increasingly expect ethical choices. If one projects forward, the likely outcomes of this campaign, assuming effective execution, include measurable increases in brand consideration, online flight searches, visa applications, average length of stay, and dispersal of Indian tourists beyond Sydney and Melbourne into regional areas like Tasmania, South Australia, and Western Australia, which depend heavily on inbound tourism for local economic vitality, thereby ensuring that campaign returns are felt not only in metropolitan centers but also across small towns. Indigenous enterprises, and family-owned businesses, all of which contribute to the seven hundred thousand jobs supported by Australian tourism; at a deeper level, Sara’s ambassadorship also reshapes narratives of female Indian identity in global travel campaigns, marking a shift from portraying Indian women as passive participants in family travel to positioning them as active narrators of discovery, joy, and agency, an image that resonates with India’s changing gender roles and adds symbolic heft to the campaign. It is also worth noting that this partnership arrives at a time when India is asserting itself globally not only as a consumer market but also as a cultural exporter through cinema, digital content, and sports, and thus Sara’s presence bridges two export narratives—Australia’s export of landscapes and experiences, and India’s export of personalities and culture—resulting in a reciprocal cultural transaction where both nations reinforce each other’s brand equity; in terms of risks, the campaign must carefully manage overexposure, ensuring Sara’s appearances remain episodic and refreshing rather than ubiquitous. While also avoiding any perception of nepotism by foregrounding the destination rather than her family name, and it must remain agile in addressing macro risks such as visa delays, airline capacity constraints, currency fluctuations, or natural events like bushfires, adapting its creative assets and promotional emphasis in real time to maintain traveler confidence; yet even with such caveats, the overarching logic holds firm. Sara Tendulkar, with her blend of relatability, aspiration, and cultural resonance, is an ideal ambassador to translate Australia’s “G’day” into India’s “Namaste,” to reframe a long-haul destination into a close-to-heart experience, and to help millions of Indians imagine not just a holiday abroad but an encounter with landscapes, cultures, and stories that will enrich their lives, generate economic dividends for Australia, and deepen the ties of friendship between two democracies linked by sport, education, migration, and now tourism, so that every time an Indian traveler in Sydney hears the greeting “G’day,” they will recall not only a campaign slogan but a narrative seeded by Sara’s smile, Ruby’s charm, and Australia’s enduring promise that memories are the best souvenirs.

Gault&Millau Slovenia has revealed its highly anticipated list of the country’s top dining establishments for 2025. With the Slovenian Tourist Board as the main partner, the recognition continues to elevate Slovenia's culinary scene on the global stage. This year, three outstanding restaurants have ascended to the exclusive ranks of 4 toque winners, while 31 other exceptional venues have earned the 3 toque award. In recognition of his extraordinary culinary contributions, renowned chef Tomaž Kavčič has been named Chef of the Year. The recipients of the esteemed Gault&Millau Slovenia awards for 2025 basked in the glow of flashing cameras at the Festival Hall in Ljubljana on Tuesday, March 18. The evening was a celebration of Slovenia’s finest culinary talents, where both seasoned experts and fresh names in Slovenian gastronomy shared the spotlight. At the pinnacle of the evening, Minister of the Economy, Tourism and Sports, Matjaž Han, extended his congratulations to Tomaž Kavčič of Gostilna Pri Lojzetu, named Chef of the Year 2025. This year’s awards ceremony reflected the remarkable evolution of Slovenian gastronomy, showcasing a trend of continuous improvement, skill, creativity and visionary thinking. The ranks of 4 toque winners were bolstered by three new restaurants compared to 2024, with Hiša Franko once again leading the charge with the highest number of points. “It’s truly incredible and enriching to shake hands with such top chefs, who represent the very pinnacle of Slovenian gastronomy,” remarked Mira Šemić, Director of Gault&Millau Slovenia. “Tonight, we celebrated the exceptionality of our restaurateurs and winemakers, who not only complement their offerings but also carry forward the rich Slovenian gastronomic heritage.” She continued: “Our inspectors return each year from restaurant visits across Slovenia, continually impressed by the innovations, dedication and pursuit of top-quality service in every establishment.” Gault&Millau inspectors visit restaurants anonymously, evaluating every aspect of the dining experience – from arrival to departure, including the culinary, wine, aesthetic, service, atmosphere and management. Each restaurant is awarded a maximum of 20 points. This rigorous process ensures that every new edition of the Gault&Millau Slovenia guide offers fresh excitement, new experiences and hidden culinary treasures, unveiling Slovenia’s ever-evolving gastronomic scene. For the seventh consecutive year, the Slovenian Tourist Board has been the proud main partner of Gault&Millau Slovenia. MSc. Maja Pak Olaj, Director of the Slovenian Tourist Board, commented on this year’s announcement: "Slovenia is solidifying its reputation on the global culinary stage as one of the most exciting destinations, where passion, creativity and sustainability converge to create exceptional gastronomic experiences. The 2025 guide highlights Slovenia’s top culinary masters, restaurateurs, winemakers and creators, whose innovative approaches and respect for local ingredients help define our country’s gastronomic identity. Slovenia stands out on the global culinary map with its commitment to sustainability, proudly represented by the Slovenia Green label. The guide also places special emphasis on traditional Slovenian restaurants, gostilnas, that honour and preserve the country’s rich culinary heritage under the prestigious symbol of Gostilna Slovenija. The Gault&Millau guide continues to be an invaluable resource for uncovering extraordinary culinary stories, playing a vital role in promoting Slovenian gastronomy both at home and on the international stage." The 2025 edition of Gault Millau Slovenia brings you over 200 exceptional dining establishments, alongside the recipients of seven prestigious awards, each offering a unique and enriching culinary experience that will continue to inspire and delight. Awards I. Special awards: Chef of the Yearleta: Tomaž Kavčič, Gostilna Pri Lojzetu, Vipava Chef of the Future: Jure Brložnik, Miza za štiri, Zgornja Polskava Chef of Tradition: Primož Pintar, Gostišče Tolc, Spodnja Sorica Young Talent: Jure Dretnik, GT19, Slovenj Gradec Best Patisserie: Zvezda, Kongresni trg, Ljubljana Best POP: Kodila Gourmet & Bistro, Adamič-Lundrovo nabrežje, Ljubljana Best Sommelier: Nina Bratovž, JB Restaurant, Ljubljana   II. Best restaurants: Recipients of 4 toques: Hiša Franko (18,5/20), Gostilna Pri Lojzetu (17,5/20), Grič (17,5/20), Hiša Denk (17,5/20), Ošterija Debeluh (17,5/20), Milka (17,5/20), Pavus (17,5/20), Strelec (17,5/20),  Galerija Okusov (17/20), Gostilna Mahorčič (17/20), Gostilna Repovž (17/20), JB (17/20) and Mak (17/20). Recipients of 3 toques: DAM, Hiša Linhart, COB, Špacapanova hiša, Danilo – gostilna & wine bar, Gostilna Krištof, Gostilna Rajh, Grad Štanjel Restaurant & Lounge bar, Hiša Fink, Hiša Raduha, Miza za štiri, Majerija, Pen Klub Restaurant, Cubo, Harfa, Mangrt Restaurant, Rizibizi, Stara Gostilna, Bistro Štorja, Gostilna As, Gostilna Jež, Gostilna Rakar, Gostilna Vovko, Hiša Krasna, Pikol, Calypso, Dveri-Pax Restaurant, Hotel Marina Restaurant, Gjerkeš Estate Restaurant, Spargus, Sophia. Gault&Millau Slovenia has revealed its highly anticipated list of the country’s top dining establishments for 2025. With the Slovenian Tourist Board as the main partner, the recognition continues to elevate Slovenia's culinary scene on the global stage. This year, three outstanding restaurants have ascended to the exclusive ranks of 4 toque winners, while 31 other exceptional venues have earned the 3 toque award. In recognition of his extraordinary culinary contributions, renowned chef Tomaž Kavčič has been named Chef of the Year. The recipients of the esteemed Gault&Millau Slovenia awards for 2025 basked in the glow of flashing cameras at the Festival Hall in Ljubljana on Tuesday, March 18. The evening was a celebration of Slovenia’s finest culinary talents, where both seasoned experts and fresh names in Slovenian gastronomy shared the spotlight. At the pinnacle of the evening, Minister of the Economy, Tourism and Sports, Matjaž Han, extended his congratulations to Tomaž Kavčič of Gostilna Pri Lojzetu, named Chef of the Year 2025. This year’s awards ceremony reflected the remarkable evolution of Slovenian gastronomy, showcasing a trend of continuous improvement, skill, creativity and visionary thinking. The ranks of 4 toque winners were bolstered by three new restaurants compared to 2024, with Hiša Franko once again leading the charge with the highest number of points. “It’s truly incredible and enriching to shake hands with such top chefs, who represent the very pinnacle of Slovenian gastronomy,” remarked Mira Šemić, Director of Gault&Millau Slovenia. “Tonight, we celebrated the exceptionality of our restaurateurs and winemakers, who not only complement their offerings but also carry forward the rich Slovenian gastronomic heritage.” She continued: “Our inspectors return each year from restaurant visits across Slovenia, continually impressed by the innovations, dedication and pursuit of top-quality service in every establishment.” Gault&Millau inspectors visit restaurants anonymously, evaluating every aspect of the dining experience – from arrival to departure, including the culinary, wine, aesthetic, service, atmosphere and management. Each restaurant is awarded a maximum of 20 points. This rigorous process ensures that every new edition of the Gault&Millau Slovenia guide offers fresh excitement, new experiences and hidden culinary treasures, unveiling Slovenia’s ever-evolving gastronomic scene. For the seventh consecutive year, the Slovenian Tourist Board has been the proud main partner of Gault&Millau Slovenia. MSc. Maja Pak Olaj, Director of the Slovenian Tourist Board, commented on this year’s announcement: "Slovenia is solidifying its reputation on the global culinary stage as one of the most exciting destinations, where passion, creativity and sustainability converge to create exceptional gastronomic experiences. The 2025 guide highlights Slovenia’s top culinary masters, restaurateurs, winemakers and creators, whose innovative approaches and respect for local ingredients help define our country’s gastronomic identity. Slovenia stands out on the global culinary map with its commitment to sustainability, proudly represented by the Slovenia Green label. The guide also places special emphasis on traditional Slovenian restaurants, gostilnas, that honour and preserve the country’s rich culinary heritage under the prestigious symbol of Gostilna Slovenija. The Gault&Millau guide continues to be an invaluable resource for uncovering extraordinary culinary stories, playing a vital role in promoting Slovenian gastronomy both at home and on the international stage." The 2025 edition of Gault Millau Slovenia brings you over 200 exceptional dining establishments, alongside the recipients of seven prestigious awards, each offering a unique and enriching culinary experience that will continue to inspire and delight. Awards I. Special awards: Chef of the Yearleta: Tomaž Kavčič, Gostilna Pri Lojzetu, Vipava Chef of the Future: Jure Brložnik, Miza za štiri, Zgornja Polskava Chef of Tradition: Primož Pintar, Gostišče Tolc, Spodnja Sorica Young Talent: Jure Dretnik, GT19, Slovenj Gradec Best Patisserie: Zvezda, Kongresni trg, Ljubljana Best POP: Kodila Gourmet & Bistro, Adamič-Lundrovo nabrežje, Ljubljana Best Sommelier: Nina Bratovž, JB Restaurant, Ljubljana   II. Best restaurants: Recipients of 4 toques: Hiša Franko (18,5/20), Gostilna Pri Lojzetu (17,5/20), Grič (17,5/20), Hiša Denk (17,5/20), Ošterija Debeluh (17,5/20), Milka (17,5/20), Pavus (17,5/20), Strelec (17,5/20),  Galerija Okusov (17/20), Gostilna Mahorčič (17/20), Gostilna Repovž (17/20), JB (17/20) and Mak (17/20). Recipients of 3 toques: DAM, Hiša Linhart, COB, Špacapanova hiša, Danilo – gostilna & wine bar, Gostilna Krištof, Gostilna Rajh, Grad Štanjel Restaurant & Lounge bar, Hiša Fink, Hiša Raduha, Miza za štiri, Majerija, Pen Klub Restaurant, Cubo, Harfa, Mangrt Restaurant, Rizibizi, Stara Gostilna, Bistro Štorja, Gostilna As, Gostilna Jež, Gostilna Rakar, Gostilna Vovko, Hiša Krasna, Pikol, Calypso, Dveri-Pax Restaurant, Hotel Marina Restaurant, Gjerkeš Estate Restaurant, Spargus, Sophia.

Vacation in the hills is always a pleasant experience. The food, the local customs,the festivals and the crisp, unpolluted air are something most tourists cherish. However, mountains are prefered for other reasons as well! Adventure lovers often like escaping to the hills and mountains for the much sought after trekking sojourn or mountaineering expeditions. To answer the insatiable thirst of travellers for mountain holidays, in this issue Touriosity Travelmag celebrates the various sides of Mountain. Tourism and brings stories not only from India, but from places around the world as well.https://static.wixstatic.com/media/b0fcc0_7f20c0acf1b348959032cd82fc4b540e~mv2.jpg/v1/fill/w_746,h_960,al_c,q_85/49.%20September%202016.jpg September 2016 Articles Click on the Image-link to read this issue

https://ttmagenglish9.wixsite.com/mysite-1-1/maps-1/national-parks-of-india?skipRedirect=true&ssrOnly=true&extendedTimeout=true&debug=false TOURIOSITY INhttps://static.wixstatic.com/media/3bb49f_e19db518be57477fb0993bfa07d557c2~mv2.jpg/v1/fill/w_2625,h_3375,al_c,q_90/National%20Parks%20of%20India.jpg Maps by Touriosity Travelmag National Parks of India

In its November 2014 issue, Touriosity brings to readers a glimpse into the mysterious yet fascinating world of caves. Apart from the various cave destinations you can visit across the world, there is an article on the numerous sought-after cave sites in India, along with two special features on the stunning cave complexes in Maharashtra and the mysterious, winding caverns of Meghalaya. Also, don't forget to go through the Artist's Impression of the cataracts in Iguazú, on the border of Argentina and Brazil, and a backpacker's account of a solo trip of Hamburg, the second-largest city of Germany.https://static.wixstatic.com/media/b0fcc0_ea84e7c1ad2b43238084f74cc9468620~mv2.jpg/v1/fill/w_496,h_638,al_c,q_80/27.%20November%202014.jpg November 2014 Articles Click on the Image-link to read this issue