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Gault&Millau Slovenia has revealed its highly anticipated list of the country’s top dining establishments for 2025. With the Slovenian Tourist Board as the main partner, the recognition continues to elevate Slovenia's culinary scene on the global stage. This year, three outstanding restaurants have ascended to the exclusive ranks of 4 toque winners, while 31 other exceptional venues have earned the 3 toque award. In recognition of his extraordinary culinary contributions, renowned chef Tomaž Kavčič has been named Chef of the Year. The recipients of the esteemed Gault&Millau Slovenia awards for 2025 basked in the glow of flashing cameras at the Festival Hall in Ljubljana on Tuesday, March 18. The evening was a celebration of Slovenia’s finest culinary talents, where both seasoned experts and fresh names in Slovenian gastronomy shared the spotlight. At the pinnacle of the evening, Minister of the Economy, Tourism and Sports, Matjaž Han, extended his congratulations to Tomaž Kavčič of Gostilna Pri Lojzetu, named Chef of the Year 2025. This year’s awards ceremony reflected the remarkable evolution of Slovenian gastronomy, showcasing a trend of continuous improvement, skill, creativity and visionary thinking. The ranks of 4 toque winners were bolstered by three new restaurants compared to 2024, with Hiša Franko once again leading the charge with the highest number of points. “It’s truly incredible and enriching to shake hands with such top chefs, who represent the very pinnacle of Slovenian gastronomy,” remarked Mira Šemić, Director of Gault&Millau Slovenia. “Tonight, we celebrated the exceptionality of our restaurateurs and winemakers, who not only complement their offerings but also carry forward the rich Slovenian gastronomic heritage.” She continued: “Our inspectors return each year from restaurant visits across Slovenia, continually impressed by the innovations, dedication and pursuit of top-quality service in every establishment.” Gault&Millau inspectors visit restaurants anonymously, evaluating every aspect of the dining experience – from arrival to departure, including the culinary, wine, aesthetic, service, atmosphere and management. Each restaurant is awarded a maximum of 20 points. This rigorous process ensures that every new edition of the Gault&Millau Slovenia guide offers fresh excitement, new experiences and hidden culinary treasures, unveiling Slovenia’s ever-evolving gastronomic scene. For the seventh consecutive year, the Slovenian Tourist Board has been the proud main partner of Gault&Millau Slovenia. MSc. Maja Pak Olaj, Director of the Slovenian Tourist Board, commented on this year’s announcement: "Slovenia is solidifying its reputation on the global culinary stage as one of the most exciting destinations, where passion, creativity and sustainability converge to create exceptional gastronomic experiences. The 2025 guide highlights Slovenia’s top culinary masters, restaurateurs, winemakers and creators, whose innovative approaches and respect for local ingredients help define our country’s gastronomic identity. Slovenia stands out on the global culinary map with its commitment to sustainability, proudly represented by the Slovenia Green label. The guide also places special emphasis on traditional Slovenian restaurants, gostilnas, that honour and preserve the country’s rich culinary heritage under the prestigious symbol of Gostilna Slovenija. The Gault&Millau guide continues to be an invaluable resource for uncovering extraordinary culinary stories, playing a vital role in promoting Slovenian gastronomy both at home and on the international stage." The 2025 edition of Gault Millau Slovenia brings you over 200 exceptional dining establishments, alongside the recipients of seven prestigious awards, each offering a unique and enriching culinary experience that will continue to inspire and delight. Awards I. Special awards: Chef of the Yearleta: Tomaž Kavčič, Gostilna Pri Lojzetu, Vipava Chef of the Future: Jure Brložnik, Miza za štiri, Zgornja Polskava Chef of Tradition: Primož Pintar, Gostišče Tolc, Spodnja Sorica Young Talent: Jure Dretnik, GT19, Slovenj Gradec Best Patisserie: Zvezda, Kongresni trg, Ljubljana Best POP: Kodila Gourmet & Bistro, Adamič-Lundrovo nabrežje, Ljubljana Best Sommelier: Nina Bratovž, JB Restaurant, Ljubljana   II. Best restaurants: Recipients of 4 toques: Hiša Franko (18,5/20), Gostilna Pri Lojzetu (17,5/20), Grič (17,5/20), Hiša Denk (17,5/20), Ošterija Debeluh (17,5/20), Milka (17,5/20), Pavus (17,5/20), Strelec (17,5/20),  Galerija Okusov (17/20), Gostilna Mahorčič (17/20), Gostilna Repovž (17/20), JB (17/20) and Mak (17/20). Recipients of 3 toques: DAM, Hiša Linhart, COB, Špacapanova hiša, Danilo – gostilna & wine bar, Gostilna Krištof, Gostilna Rajh, Grad Štanjel Restaurant & Lounge bar, Hiša Fink, Hiša Raduha, Miza za štiri, Majerija, Pen Klub Restaurant, Cubo, Harfa, Mangrt Restaurant, Rizibizi, Stara Gostilna, Bistro Štorja, Gostilna As, Gostilna Jež, Gostilna Rakar, Gostilna Vovko, Hiša Krasna, Pikol, Calypso, Dveri-Pax Restaurant, Hotel Marina Restaurant, Gjerkeš Estate Restaurant, Spargus, Sophia. Gault&Millau Slovenia has revealed its highly anticipated list of the country’s top dining establishments for 2025. With the Slovenian Tourist Board as the main partner, the recognition continues to elevate Slovenia's culinary scene on the global stage. This year, three outstanding restaurants have ascended to the exclusive ranks of 4 toque winners, while 31 other exceptional venues have earned the 3 toque award. In recognition of his extraordinary culinary contributions, renowned chef Tomaž Kavčič has been named Chef of the Year. The recipients of the esteemed Gault&Millau Slovenia awards for 2025 basked in the glow of flashing cameras at the Festival Hall in Ljubljana on Tuesday, March 18. The evening was a celebration of Slovenia’s finest culinary talents, where both seasoned experts and fresh names in Slovenian gastronomy shared the spotlight. At the pinnacle of the evening, Minister of the Economy, Tourism and Sports, Matjaž Han, extended his congratulations to Tomaž Kavčič of Gostilna Pri Lojzetu, named Chef of the Year 2025. This year’s awards ceremony reflected the remarkable evolution of Slovenian gastronomy, showcasing a trend of continuous improvement, skill, creativity and visionary thinking. The ranks of 4 toque winners were bolstered by three new restaurants compared to 2024, with Hiša Franko once again leading the charge with the highest number of points. “It’s truly incredible and enriching to shake hands with such top chefs, who represent the very pinnacle of Slovenian gastronomy,” remarked Mira Šemić, Director of Gault&Millau Slovenia. “Tonight, we celebrated the exceptionality of our restaurateurs and winemakers, who not only complement their offerings but also carry forward the rich Slovenian gastronomic heritage.” She continued: “Our inspectors return each year from restaurant visits across Slovenia, continually impressed by the innovations, dedication and pursuit of top-quality service in every establishment.” Gault&Millau inspectors visit restaurants anonymously, evaluating every aspect of the dining experience – from arrival to departure, including the culinary, wine, aesthetic, service, atmosphere and management. Each restaurant is awarded a maximum of 20 points. This rigorous process ensures that every new edition of the Gault&Millau Slovenia guide offers fresh excitement, new experiences and hidden culinary treasures, unveiling Slovenia’s ever-evolving gastronomic scene. For the seventh consecutive year, the Slovenian Tourist Board has been the proud main partner of Gault&Millau Slovenia. MSc. Maja Pak Olaj, Director of the Slovenian Tourist Board, commented on this year’s announcement: "Slovenia is solidifying its reputation on the global culinary stage as one of the most exciting destinations, where passion, creativity and sustainability converge to create exceptional gastronomic experiences. The 2025 guide highlights Slovenia’s top culinary masters, restaurateurs, winemakers and creators, whose innovative approaches and respect for local ingredients help define our country’s gastronomic identity. Slovenia stands out on the global culinary map with its commitment to sustainability, proudly represented by the Slovenia Green label. The guide also places special emphasis on traditional Slovenian restaurants, gostilnas, that honour and preserve the country’s rich culinary heritage under the prestigious symbol of Gostilna Slovenija. The Gault&Millau guide continues to be an invaluable resource for uncovering extraordinary culinary stories, playing a vital role in promoting Slovenian gastronomy both at home and on the international stage." The 2025 edition of Gault Millau Slovenia brings you over 200 exceptional dining establishments, alongside the recipients of seven prestigious awards, each offering a unique and enriching culinary experience that will continue to inspire and delight. Awards I. Special awards: Chef of the Yearleta: Tomaž Kavčič, Gostilna Pri Lojzetu, Vipava Chef of the Future: Jure Brložnik, Miza za štiri, Zgornja Polskava Chef of Tradition: Primož Pintar, Gostišče Tolc, Spodnja Sorica Young Talent: Jure Dretnik, GT19, Slovenj Gradec Best Patisserie: Zvezda, Kongresni trg, Ljubljana Best POP: Kodila Gourmet & Bistro, Adamič-Lundrovo nabrežje, Ljubljana Best Sommelier: Nina Bratovž, JB Restaurant, Ljubljana   II. Best restaurants: Recipients of 4 toques: Hiša Franko (18,5/20), Gostilna Pri Lojzetu (17,5/20), Grič (17,5/20), Hiša Denk (17,5/20), Ošterija Debeluh (17,5/20), Milka (17,5/20), Pavus (17,5/20), Strelec (17,5/20),  Galerija Okusov (17/20), Gostilna Mahorčič (17/20), Gostilna Repovž (17/20), JB (17/20) and Mak (17/20). Recipients of 3 toques: DAM, Hiša Linhart, COB, Špacapanova hiša, Danilo – gostilna & wine bar, Gostilna Krištof, Gostilna Rajh, Grad Štanjel Restaurant & Lounge bar, Hiša Fink, Hiša Raduha, Miza za štiri, Majerija, Pen Klub Restaurant, Cubo, Harfa, Mangrt Restaurant, Rizibizi, Stara Gostilna, Bistro Štorja, Gostilna As, Gostilna Jež, Gostilna Rakar, Gostilna Vovko, Hiša Krasna, Pikol, Calypso, Dveri-Pax Restaurant, Hotel Marina Restaurant, Gjerkeš Estate Restaurant, Spargus, Sophia.

The TAAI WOW Awards, launched on the occasion of International Women's Day, honored the leading ladies of the tourism fraternity. As part of this initiative, TAAI (Travel Agents Association of India) office bearers presented the TAAI WOW Scroll of Honour to Smt. Salma Fahim, IAS, Secretary, Department of Tourism, Government of Karnataka.   The Chairman of TAAI, Karnataka Chapter,  Mr. Niranjan S Bhargava said "​Ms. Salma Fahim, IAS, Secretary of the Department of Tourism, Government of Karnataka, was honored with the TAAI Women of Wonder (WoW) Award in 2025 for her significant contributions to the tourism sector".   The TAAI WoW Awards recognized 75 women leaders across India, highlighting their pivotal roles in shaping the travel, tourism, and hospitality industries.   Photograph - from left to right Mr. Balaji, Treasurer, TAAI Karnataka, Mr. Amish Desai, MC Member, TAAI, Smt. Salma Fahim, IAS, Secretary, Karnataka Tourism, Mr. Niranjan S Bhargava, Chairman, TAAI, Karnataka, Mr. Jitendra Shetty, Secretary, TAAI, Karnataka         About Travel Agents Association of India (TAAI)   Travel Agents Association of India (TAAI) was incorporated during 1951, 4 years after Indian Independence. It continues most effectively with quality growth and ability to support industry growth. TAAI is India’s premier, nodal, largest and oldest Travel & Tourism Association.   TAAI’s membership of about 2,500+ leading Indian companies involved actively with Tourism brings to its members constant guidance from our 20 Regional Units, which is unique to TAAI and its development of Leadership.  TAAI’s area of activity extends to areas of Aviation; Tourism – outbound & inbound; MICE – inbound & outbound; Adventure Tourism; Sports Tourism; Education etc. Our Members are involved in all these activities and there is no other Travel & Tourism Association in India with this strength and band-width offering leadership to this most growing industry.

Ramadan in Dubai is a time of reflection, togetherness, and indulgence. As the Maghrib call to prayer fills the air, the city transforms into a culinary haven, offering some of the world's most extravagant Iftar experiences. From gourmet feasts to lavish spreads fit for royalty, here are five luxury Iftar experiences that will make your Ramadan truly unforgettable. ·       Ramadan Garden at Al Habtoor Palace: As the sun sets, the Winter Garden Ramadan Tent transforms into a serene retreat, adorned with twinkling lights and rich Islamic décor. Guests can indulge in a lavish buffet featuring classic mezze, succulent lamb ouzi, and decadent sweets like Baklava and Knafeh, paired with refreshing Ramadan beverages such as Jallab and Tamer Hindi. This Iftar offers a perfect blend of culture, cuisine, and comfort. With prayer rooms, to valet service, every detail ensures a seamless and elevated Ramadan experience. Address:  Al Habtoor City, Sheikh Zayed Road, Dubai ·       Asateer Tent at Atlantis The Palm:  Set against the Arabian Gulf and Dubai’s skyline, the Asateer Tent returns grander than ever for 2025. Indulge in a lavish spread of Arab, Khaleeji, Persian, and Turkish flavors, from Iftar under the stars to Suhoor by the sea. Savor grilled meats, fresh seafood, and live Arabic sweets, or enjoy à la carte mezze, manakish, and signature Ramadan drinks. With mashrabiya arches and golden lanterns, Asateer is more than a feast—it’s a celebration of culture, connection, and culinary artistry. Address:  Atlantis The Palm, Crescent Road, Palm Jumeirah, Dubai ·       Bulgari Majlis at Bulgari Resort Dubai: This Ramadan, the Bvlgari Majlis at Il Caffè transforms into a serene oasis, offering a luxurious Iftar and Suhoor experience. Inspired by “Journeys of Ramadan,” it celebrates rebirth, reflection, and resilience. Indulge in a curated menu of mezzeh, interactive cooking stations, premium meats, and fresh seafood grills—each dish reimagined with a modern touch. Set within one of the city’s most luxurious resorts, the Majlis blends Italian elegance with Arabian hospitality for an unforgettable Ramadan. Address:  Bulgari Resort Dubai, Jumeirah Bay Island, Jumeirah 2, Dubai ·       Hikayat Ramadan Garden at Palazzo Versace Dubai: Nestled among swaying palm trees with breathtaking views of Dubai Creek, the Hikayat Ramadan Garden at Palazzo Versace Dubai  is the ultimate spot to soak in the magic of Ramadan. With its elegant Arabian décor, mesmerizing live entertainment, and a feast of mouth-watering Arabic delights, every night here feels like a scene from One Thousand and One Nights . Whether you're gathering with family or friends, this enchanting garden sets the perfect stage for unforgettable Iftar and Suhoor moments under the starlit sky. Address: Ground Floor, Near East Pool, Palazzo Versace Dubai.  ·       Cordelia restaurant at The St. Regis Dubai, The Palm:  Gather your loved ones this Ramadan for a luxurious Iftar at Cordelia restaurant, where elegance meets indulgence. Savor an exquisite Arabic and Turkish buffet at Cordelia or enjoy a curated set menu at Rüya, all while soaking in the enchanting ambiance. From the rich flavors of Fish Sayadya, Ouzi, and Lentil Soup to the warm hospitality, every moment is a treat. Address:  The Palm Tower, Palm Jumeirah, Dubai Whether you're dining under the stars in a serene garden, indulging in gourmet delicacies at a five-star hotel, or experiencing the warmth of Arabian hospitality, every moment in Dubai during Ramadan is nothing short of magical. Because when it comes to celebrating Ramadan, nowhere does it quite like Dubai.

Mountain-themed issues of Touriosity have always been very popular with our readers. So we decided to dedicate this issue to this theme. But there is a difference. While all our previous mountain issues were centred around a mountaineering expedition, this issue is not. Here we have brought to our readers glimpses of mountains from around the world. These mountains have different claims to fame; while some are the highest peaks, others are known for sheer beauty or their adventure component, some are associated with legends, some others remain still unexplored. Mountaineers, travellers and readers, we expect this issue to benefit all.https://static.wixstatic.com/media/b0fcc0_bd9053bd23184e27873db39adc5356a5~mv2.jpg/v1/fill/w_2625,h_3375,al_c,q_90/118.%20June%202022.jpg June 2022 2022 Mountain Touriosity Articles Click on the Image-link to read this issue

We at Touriosity are committed to exploring various sub-themes of tourism and often we find ourselves in the middle of rare themes. This month was one such case. We decided to explore Borders and lines. With the ever inquisitive traveller in mind, our focus this issue were unique international borders, lines, passes and territories near them. The November 2017 issue provides glimpses into some very interesting international borders across the globe that have entered the travel books due to some uniqueness. Readers will enjoy flipping through the pages.https://static.wixstatic.com/media/b0fcc0_4926d1b3701247c7b8e4a468cf1db517~mv2_d_2625_3375_s_4_2.jpg/v1/fill/w_2625,h_3375,al_c,q_90/63.%20November%202017.jpg November 2017 Articles Click on the Image-link to read this issue

Mountain destinations offer visitors a refreshing escape. Their scenic beauty, pleasant climate, lush greenery, and a range of activities such as trekking, hiking, adventure activities, sightseeing, and experiencing the local culture, make them popular among tourists seeking a serene and rejuvenating getaway. Each of these places is unique, offering visitors distinct experiences. This issue of Touriosity is dedicated to mountains, and for the first time, the issue focuses especially on women exploring mountains. This issue also brings to readers glimpses from 125 hill stations of India covering many Indian states. Hence, this also can be a good starting point for future travel planning. https://static.wixstatic.com/media/b0fcc0_acb89f608f1240a2bd03d23edaa10333~mv2.jpg/v1/fill/w_2625,h_3375,al_c,q_90/136.%20December%202023.jpg Zaur Karamyzov, Moscow Supriyo Paul, Silchar; Soumitra Mitra, Mohali; Sayak Chakraborty, Kolkata; Rakesh Kapadnis, Mumbai; Tuhin Kanti Das, Kolkata; Mahuya Paul, Bangalore; Ovinandan Bhaduri, Hyderabad; Suman Sengupta, Kolkata; Deepjyoti Biswas, Bangalore; Sanchita Dasgupta, Bangalore; Dwaipayan Paul, Kolkata; Sanghamitra, Kolkata; Tannistha Nandi, Kolkata; Rupanjana De, Kolkata; Touriosity Travelmag is an off the beat travel journal for people who love to travel or those who love reading travel stories.This travel magazine is aimed at making you a confident independent traveller. We aspire to give you wings by bringing to you inspiring stories of courage, confidence and great achievements from across the globe from people who achieved those feats and realized their dreams because they believed they could do it. We wish your wings will help you fly high and bring the world to your grip. By being with us you get to know that the world is such a beautiful place. Touriosity Travelmag is a travel magazine by people who love to travel for people who love to travel, be it globetrotters, backpackers, family travelers, student travelers, senior travelers or those that just enjoy sitting at home reading travel stories from around the world. We celebrate the indomitable urge to ‘drift and roam’ and the desire to get lost in the splendour of the world around. We promise to bring to you the best quality travel literature at the lowest affordable price. December 2023 2023 Mountain Touriosity Articles Click on the Image-link to read this issue